École ducasse ranking

Alain Ducasse is one of the world's most decorated chefs. Known not only for his incomparable cuisine, Ducasse has created innovative dining concepts reflecting international influences.

He is currently at the helm of three restaurants, each awarded three Michelin stars in Monaco, Paris and London.

Born in 1956 on a farm in the southwest region of France, Ducasse grew up around ducks and geese and was surrounded by boletus mushrooms and foie gras.

Alain ducasse restaurant locations

His early childhood established the path that would lead him down the road to culinary success.

Ducasse started working at the age of 16 in the southwest of France, and then spent the next years of his life working for famous chefs and restaurants, including Michel Guérard, Gaston Lenôtre and Roger Vergé’s Moulin de Mougins.

A few years later, he was chosen to lead the kitchen at La Terrasse at the Hotel Juana in Juan-Les-Pins. It was in this restaurant in 1984 that he was awa