Patrick burns calgary
Burns foods!
BURNS, PATRICK, settler, rancher, businessman, and politician; b. 6 July 1856 near Oshawa, Upper Canada, son of Michael O’Byrne (Byrn, Byrne) and Bridget Gibson; m. 4 Sept.
1901 Eileen Louisa Francis Anna Ellis in London, England, and they had a son; d. 24 Feb.
Burns meats
1937 in Calgary.
Patrick Burns was one of a handful of entrepreneurs who grew rich in the beef industry as it developed roots in western Canada in the late 19th and early 20th centuries. In 1864 he moved with his parents, both Irish Catholic immigrants, and seven siblings from the Oshawa region to a farm near the village of Kirkfield, about 50 miles north.
Here he received a rudimentary education at the local school. He does not appear to have enjoyed study and apparently skipped classes a good deal.
Patrick burns family treePartly for this reason there has been a persistent rumor that he was illiterate. This is not correct. A typed letter he wrote to his brother Dominic in 1907 has a coherent postscript par